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dc.contributor.authorPong, Lisaen_US
dc.date.accessioned2014-03-14T21:30:34Z
dc.date.available2014-03-14T21:30:34Z
dc.date.issued1990en_US
dc.identifier.otheretd-03032009-040549en_US
dc.identifier.urihttp://hdl.handle.net/10919/41354
dc.format.mediumBTDen_US
dc.publisherVirginia Techen_US
dc.relation.haspartLD5655.V855_1990.P664.pdfen_US
dc.subjectFat.en_US
dc.subject.lccLD5655.V855 1990.P664en_US
dc.titleEvaluation of alternative fat and sweetener systems in cupcakesen_US
dc.typeThesisen_US
dc.contributor.departmentHuman Nutrition and Foodsen_US
dc.description.degreeMaster of Scienceen_US
thesis.degree.nameMaster of Scienceen_US
thesis.degree.levelmastersen_US
thesis.degree.grantorVirginia Polytechnic Institute and State Universityen_US
thesis.degree.disciplineHuman Nutrition and Foodsen_US
dc.identifier.sourceurlhttp://scholar.lib.vt.edu/theses/available/etd-03032009-040549/en_US
dc.date.sdate2009-03-03en_US
dc.date.rdate2009-03-03
dc.date.adate2009-03-03en_US


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