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dc.contributor.authorWei, Tzupingen_US
dc.date.accessioned2014-03-14T21:30:55Z
dc.date.available2014-03-14T21:30:55Z
dc.date.issued1992en_US
dc.identifier.otheretd-03042009-040842en_US
dc.identifier.urihttp://hdl.handle.net/10919/41418
dc.format.mediumBTDen_US
dc.publisherVirginia Techen_US
dc.relation.haspartLD5655.V855_1992.W44.pdfen_US
dc.subjectMenhaden.en_US
dc.subject.lccLD5655.V855 1992.W44en_US
dc.titlePromoting of soybean oil oxidation by the addition of menhaden oilen_US
dc.typeThesisen_US
dc.contributor.departmentHuman Nutrition and Foodsen_US
thesis.degree.nameMaster of Scienceen_US
thesis.degree.levelmastersen_US
thesis.degree.grantorVirginia Polytechnic Institute and State Universityen_US
dc.identifier.sourceurlhttp://scholar.lib.vt.edu/theses/available/etd-03042009-040842/en_US
dc.date.sdate2009-03-04en_US
dc.date.rdate2009-03-04
dc.date.adate2009-03-04en_US


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