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Effect of nitrogen, sulfur, and potassium chloride fertilization on the baking quality of soft red winter wheat

dc.contributor.authorSalazar, Adriana Isabel Diazen
dc.date.accessioned2014-03-14T21:32:11Zen
dc.date.available2014-03-14T21:32:11Zen
dc.date.issued1990en
dc.identifier.otheretd-03242009-040439en
dc.identifier.urihttp://hdl.handle.net/10919/41750en
dc.format.mediumBTDen
dc.publisherVirginia Techen
dc.relation.haspartLD5655.V855_1990.S252.pdfen
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subjectBakingen
dc.subject.lccLD5655.V855 1990.S252en
dc.titleEffect of nitrogen, sulfur, and potassium chloride fertilization on the baking quality of soft red winter wheaten
dc.typeThesisen
dc.contributor.departmentHuman Nutrition and Foodsen
dc.description.degreeMaster of Scienceen
thesis.degree.nameMaster of Scienceen
thesis.degree.levelmastersen
thesis.degree.grantorVirginia Polytechnic Institute and State Universityen
thesis.degree.disciplineHuman Nutrition and Foodsen
dc.identifier.sourceurlhttp://scholar.lib.vt.edu/theses/available/etd-03242009-040439/en
dc.date.sdate2009-03-24en
dc.date.rdate2009-03-24en
dc.date.adate2009-03-24en


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