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dc.contributor.authorChlapowski, Yolantha Sophieen_US
dc.date.accessioned2014-03-14T21:41:29Z
dc.date.available2014-03-14T21:41:29Z
dc.date.issued1988-05-08en_US
dc.identifier.otheretd-07282010-020354en_US
dc.identifier.urihttp://hdl.handle.net/10919/43964
dc.description.abstractsee documenten_US
dc.format.mediumBTDen_US
dc.publisherVirginia Techen_US
dc.relation.haspartLD5655.V855_1988.C558.pdfen_US
dc.subjectSoft wheaten_US
dc.subject.lccLD5655.V855 1988.C558en_US
dc.titleEffect of dough conditioners on the bread-making qualities of soft wheat flouren_US
dc.typeThesisen_US
dc.contributor.departmentHuman Nutrition and Foodsen_US
dc.description.degreeMaster of Scienceen_US
thesis.degree.nameMaster of Scienceen_US
thesis.degree.levelmastersen_US
thesis.degree.grantorVirginia Polytechnic Institute and State Universityen_US
thesis.degree.disciplineHuman Nutrition and Foodsen_US
dc.contributor.committeechairJohnson, Janet M.en_US
dc.contributor.committeememberBarbeau, William E.en_US
dc.contributor.committeememberAlley, Marcus M.en_US
dc.identifier.sourceurlhttp://scholar.lib.vt.edu/theses/available/etd-07282010-020354/en_US
dc.date.sdate2010-07-28en_US
dc.date.rdate2010-07-28
dc.date.adate2010-07-28en_US


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