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dc.contributor.authorOstrander, Vicki C.en_US
dc.date.accessioned2014-03-14T21:48:53Z
dc.date.available2014-03-14T21:48:53Z
dc.date.issued1996en_US
dc.identifier.otheretd-11012008-063712en_US
dc.identifier.urihttp://hdl.handle.net/10919/45423
dc.format.mediumBTDen_US
dc.publisherVirginia Techen_US
dc.relation.haspartLD5655.V855_1996.O887.pdfen_US
dc.subjectoystersen_US
dc.subjectVibrio vulnificusen_US
dc.subjectstorageen_US
dc.subjectblowingen_US
dc.subjectfreezingen_US
dc.subjectrefrigerationen_US
dc.subjectCrassostrea virginicaen_US
dc.subject.lccLD5655.V855 1996.O887en_US
dc.titleSurvival of Vibro vulnificus and other Vibrios in raw oysters (Crassostrea virginica) during processing in Virginia and cold storageen_US
dc.typeThesisen_US
dc.contributor.departmentFood Science and Technologyen_US
dc.description.degreeMaster of Scienceen_US
thesis.degree.nameMaster of Scienceen_US
thesis.degree.levelmastersen_US
thesis.degree.grantorVirginia Polytechnic Institute and State Universityen_US
thesis.degree.disciplineFood Science and Technologyen_US
dc.identifier.sourceurlhttp://scholar.lib.vt.edu/theses/available/etd-11012008-063712/en_US
dc.date.sdate2008-11-01en_US
dc.date.rdate2008-11-01
dc.date.adate2008-11-01en_US


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