Show simple item record

dc.contributor.authorObamehinti, Johnson Muftauen_US
dc.date.accessioned2012-11-20en_US
dc.date.accessioned2014-03-14T21:50:19Z
dc.date.available2012-11-20en_US
dc.date.available2014-03-14T21:50:19Z
dc.date.issued1987-03-05en_US
dc.date.submitted2012-11-20en_US
dc.identifier.otheretd-11202012-040147en_US
dc.identifier.urihttp://hdl.handle.net/10919/45904
dc.description.abstract

Experiments were conducted to study the effect of treatment of rectangular bales of corn stover with aqueous ammonia and urea solutions. The stacks were covered with polyethylene sheets for 129 d, after which they were uncovered, aerated and sampled for laboratory analyses.

en_US
dc.format.mediumBTDen_US
dc.publisherVirginia Techen_US
dc.relation.haspartLD5655.V855_1987.O352.pdfen_US
dc.subjectFood of animal originen_US
dc.subject.lccLD5655.V855 1987.O352en_US
dc.titleEffect of treating corn stover with aqueous ammonia and urea on nutritional valueen_US
dc.typethesisen_US
dc.contributor.departmentAnimal Scienceen_US
thesis.degree.nameMaster of Scienceen_US
thesis.degree.levelmastersen_US
thesis.degree.grantorVirginia Polytechnic Institute and State Universityen_US
dc.contributor.committeechairFontenot, Joseph P.en_US
dc.contributor.committeememberAllen, Vivien G.en_US
dc.contributor.committeememberMcCarthy, F. D.en_US
dc.contributor.committeememberGerken, H. J., Jr.en_US
dc.identifier.sourceurlhttp://scholar.lib.vt.edu/theses/available/etd-11202012-040147/en_US


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record