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dc.contributor.authorOehlmann, Shelly M.en_US
dc.date.accessioned2014-03-14T21:51:03Z
dc.date.available2014-03-14T21:51:03Z
dc.date.issued1992en_US
dc.identifier.otheretd-12052009-020112en_US
dc.identifier.urihttp://hdl.handle.net/10919/46136
dc.format.mediumBTDen_US
dc.publisherVirginia Techen_US
dc.relation.haspartLD5655.V855_1992.O345.pdfen_US
dc.subjectMilkfat.en_US
dc.subject.lccLD5655.V855 1992.O345en_US
dc.titleReenvelopment of antive and processes butteroils into globules resembling milk lipid globules in functional propertiesen_US
dc.typeThesisen_US
dc.contributor.departmentFood Science and Technologyen_US
dc.description.degreeMaster of Scienceen_US
thesis.degree.nameMaster of Scienceen_US
thesis.degree.levelmastersen_US
thesis.degree.grantorVirginia Polytechnic Institute and State Universityen_US
thesis.degree.disciplineFood Science and Technologyen_US
dc.identifier.sourceurlhttp://scholar.lib.vt.edu/theses/available/etd-12052009-020112/en_US
dc.date.sdate2009-12-05en_US
dc.date.rdate2009-12-05
dc.date.adate2009-12-05en_US


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