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dc.contributorVirginia Water Resources Research Centeren_US
dc.contributorVirginia Institute of Marine Scienceen_US
dc.contributor.authorRhodes, Martha W.en_US
dc.contributor.authorKator, Howard I.en_US
dc.date.accessioned2014-03-15T17:14:35Z
dc.date.available2014-03-15T17:14:35Z
dc.date.issued1983en_US
dc.identifier.urihttp://hdl.handle.net/10919/46579
dc.description.statementofresponsibilityMartha W. Rhodes, Howard I. Katoren_US
dc.format.extent31 pagesen_US
dc.format.mimetypeapplication/pdfen_US
dc.language.isoen_USen_US
dc.publisherVirginia Water Resources Research Center, Virginia Polytechnic Institute and State Universityen_US
dc.relation.ispartofseriesBulletin (Virginia Water Resources Research Center) ; 140en_US
dc.relation.ispartofseriesContribution (Virginia Institute of Marine Science) ; no. 1086en_US
dc.subject.lccTD201 .V57en_US
dc.subject.lcshWater -- Microbiologyen_US
dc.subject.lcshEstuarine ecologyen_US
dc.titleIn situ survival of enteric bacteria in estuarine environmentsen_US
dc.typeReporten_US
dc.description.notesProject A-093-VAen_US
dc.identifier.oclc9257687en_US
dc.type.dcmitypeTexten_US


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