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dc.contributor.authorClauer, Phillip J.en_US
dc.date.accessioned2014-06-06T18:33:53Z
dc.date.available2014-06-06T18:33:53Z
dc.date.issued2009en_US
dc.identifier.urihttp://hdl.handle.net/10919/48452
dc.description.abstractCannibalism in fowl is a costly and vicious habit that poultry producers can not afford to ignore. It may occur at any age among all breeds, strains and sexes of fowl.en_US
dc.format.extent3 pagesen_US
dc.format.mimetypeapplication/pdfen_US
dc.language.isoen_USen_US
dc.publisherVirginia Cooperative Extensionen_US
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 2902-1095en_US
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en_US
dc.subjectPoultryen_US
dc.titleCannibalism: Prevention and Treatmenten_US
dc.typeExtension publicationen_US
dc.coverage.countryUnited Statesen_US
dc.identifier.urlhttp://pubs.ext.vt.edu/2902/2902-1095/2902-1095_pdf.pdfen_US
dc.date.accessed2014-02-04en_US
dc.subject.cabtFowlsen_US
dc.subject.cabtPoultryen_US
dc.subject.cabtCannibalismen_US
dc.subject.cabtPreventionen_US
dc.type.dcmitypeTexten_US


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