Evaluation of Peanut Skin Extract, Grape Seed Extract, and Grape Seed Extract Fractions to Reduce Populations of Select Foodborne Pathogens
MetadataShow full item record
- Masters Theses 
Showing items related by title, author, creator and subject.
Balasubramaniam, Deepa (Virginia Tech, 2003-02-05)Tobacco has long been considered as a host to produce large quantities of high-valued recombinant proteins. However, dealing with large quantities of biomass with a dilute concentration of product is a challenge for ...
Quantitative Analysis of Additives in Low Density Polyethylene Using On-line Supercritical Fluid Extraction /Supercritical Fluid Chromatography Zhou, Lucy Ying Jr. (Virginia Tech, 1998-06-15)
Polymer additives exemplify many classes of compounds which possess a wide variety of chemical (i.e., phenols, amides, esters) and physical (i.e., volatility, solubility) properties. They are incorporated into polyolefins ...