The Seafood Hazard Guide, 4th edition: Summary of Changes and Recommendations
Jahncke, Michael L., 1951-
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Overviews the key changes and recommended control strategies for seafood processing operations introduced by the United States Food and Drug Administration's "Fish and Fisheries Products Hazards and Controls Guidance" (FDA Hazard Guide) when it was updated to its fourth edition in April 2011.
- Publications (VCE)