Now showing items 1-3 of 3
Reduction of bunch stem necrosis of Cabernet Sauvignon by increased tissue nitrogen concentration
(American Society for Enology and Viticulture, 2000)
Field experiments were conducted over three years at two vineyards in northern Virginia to examine relationships between specific nutrients and the incidence of bunch stem necrosis (BSN) of Cabernet Sauvignon. Nitrogen, ...
Cover Crop, Rootstock, and Root Restriction Regulate Vegetative Growth of Cabernet Sauvignon in a Humid Environment
(American Society for Enology and Viticulture, 2011-09)
Cover crops, rootstocks, and root restriction were evaluated as means to regulate vegetative growth of Cabernet Sauvignon grapevines in a humid environment. Treatments were arranged as a strip-split-split plot with row-middle ...
Effects of horticultural oils on the photosynthesis, fruit maturity, and crop yield of winegrapes
(American Society for Enology and Viticulture, 2002)
The effects of horticultural oils on grapevine photosynthesis, fruit maturity, and crop yield components in field experiments were evaluated. Three applications of a 1.5% (v/v) oil/water emulsion were made to Chardonnay ...