Now showing items 1-4 of 4
Effects of prohexadione-calcium on grape yield components and fruit and wine composition
(American Society for Enology and Viticulture, 2004)
Prohexadione-calcium (prohexadione-Ca) was applied to field-grown Cabernet franc, Cabernet Sauvignon, Chardonnay, and Seyval to evaluate rates and timing effects on fruit yield components and on fruit and wine composition. ...
Effect of vertical shoot-positioned, smart-dyson, and Geneva double-curtain training systems on Viognier grape and wine composition
(American Society for Enology and Viticulture, 2008-03)
Viognier grapes grown in northern Virginia and resultant wines were evaluated as a function of training system. Treatments included vertical shoot-positioned (VSP), Smart-Dyson (SD), and Geneva double curtain (GDC), with ...
Reduction of bunch stem necrosis of Cabernet Sauvignon by increased tissue nitrogen concentration
(American Society for Enology and Viticulture, 2000)
Field experiments were conducted over three years at two vineyards in northern Virginia to examine relationships between specific nutrients and the incidence of bunch stem necrosis (BSN) of Cabernet Sauvignon. Nitrogen, ...
Cover Crop, Rootstock, and Root Restriction Regulate Vegetative Growth of Cabernet Sauvignon in a Humid Environment
(American Society for Enology and Viticulture, 2011-09)
Cover crops, rootstocks, and root restriction were evaluated as means to regulate vegetative growth of Cabernet Sauvignon grapevines in a humid environment. Treatments were arranged as a strip-split-split plot with row-middle ...