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dc.contributorVirginia Techen
dc.contributor.authorDevarajan, Y. S.en
dc.contributor.authorZoecklein, B. W.en
dc.contributor.authorMallikarjunan, K.en
dc.contributor.authorGardner, D. M.en
dc.date.accessioned2014-07-10T13:56:41Zen
dc.date.available2014-07-10T13:56:41Zen
dc.date.issued2011-03-01en
dc.identifier.citationDevarajan, Y. S.; Zoecklein, B. W.; Mallikarjunan, K.; Gardner, D. M., Electronic Nose Evaluation of the Effects of Canopy Side on Cabernet franc (Vitis vinifera L.) Grape and Wine Volatiles, Am. J. Enol. Vitic March 2011 vol. 62 no. 1 73-80. DOI: 10.5344/ajev.2010.10028en
dc.identifier.issn0002-9254en
dc.identifier.urihttp://hdl.handle.net/10919/49437en
dc.description.abstractThe effect of grapevine canopy side (north versus south and east versus west) on grape and wine volatiles of Cabernet franc was evaluated during two growing seasons using two electronic nose systems based on conducting polymers and surface acoustic waves. Data from three sampling dates per season from both electronic noses were compared with physicochemistry and wine aroma sensory evaluations. Univariate and multivariate statistical analyses generally indicated grape physicochemistry indices could not differentiate consistently (p > 0.05) between canopy sides across growing seasons and sampling dates. Both electronic nose (ENose) systems provided complete discrimination of canopy sides for grapes and wine using canonical discriminant analysis. On average, the surface acoustic wave-based ENose explained <50% of variation for grapes and <60% for wine using the first principal component, compared to >80% for the conducting polymer-based ENose. Wine aroma sensory evaluation differentiated canopy sides in three of four evaluations.en
dc.language.isoen_USen
dc.publisherAmerican Society for Enology and Viticultureen
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subjectCanopy sideen
dc.subjectGrape volatilesen
dc.subjectWine volatilesen
dc.subjectElectronic nosesen
dc.subjectCaberneten
dc.subjectFrancen
dc.subjectSun exposureen
dc.subjectSauvignon berriesen
dc.subjectGlycosyl-glucoseen
dc.subjectAroma compoundsen
dc.subjectTemperatureen
dc.subjectFruiten
dc.subjectDiscriminationen
dc.subjectSunlighten
dc.subjectQualityen
dc.subjectBiotechnology & applied microbiologyen
dc.subjectFood science & technologyen
dc.subjectHorticultureen
dc.titleElectronic Nose Evaluation of the Effects of Canopy Side on Cabernet franc (Vitis vinifera L.) Grape and Wine Volatilesen
dc.typeArticle - Refereeden
dc.contributor.departmentBiological Systems Engineeringen
dc.contributor.departmentFood Science and Technologyen
dc.identifier.urlhttp://www.ajevonline.org/content/62/1/73.fullen
dc.date.accessed2014-07-09en
dc.title.serialAmerican Journal of Enology and Viticultureen
dc.identifier.doihttps://doi.org/10.5344/ajev.2010.10028en
dc.type.dcmitypeTexten


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