Show simple item record

dc.contributorVirginia Tech
dc.contributor.authorWhiton, R. S.
dc.contributor.authorZoecklein, B. W.
dc.date.accessioned2014-07-10T13:56:43Z
dc.date.available2014-07-10T13:56:43Z
dc.date.issued2002
dc.identifier.citationWhiton, R. S.; Zoecklein, B. W., "Evaluation of glycosyl-glucose analytical methods for various glycosides," Am. J. Enol. Vitic 2002 vol. 53 no. 4 315-317. http://ajevonline.org/content/53/4/315.abstract
dc.identifier.issn0002-9254
dc.identifier.urihttp://hdl.handle.net/10919/49447
dc.description.abstractThe accuracy of two methods for determination of glycosyl-glucose (GG) in grapes and wine has been tested using several glycoside standards containing alkyl, benzenoid, and phenolic aglycones. The total GG method using C-18 sorbent material was found to exhibit poor recoveries of benzenoid glycosides. The recoveries for the phenol-free GG method were satisfactory for alkyl and benzenoid glycosides. In addition, an adaption of the phenol-free GG method to 96-well microplate format has been demonstrated.
dc.language.isoen_US
dc.publisherAmerican Society for Enology and Viticulture
dc.subjectglycosides
dc.subjectglycosyl-glucose
dc.subjectgg
dc.subjectvinifera l. grapes
dc.subjectprecursors
dc.subjectwine
dc.subjectfractions
dc.subjectflavor
dc.subjectaroma
dc.subjectbiotechnology & applied microbiology
dc.subjectfood science & technology
dc.subjecthorticulture
dc.titleEvaluation of glycosyl-glucose analytical methods for various glycosides
dc.typeArticle - Refereed
dc.identifier.urlhttp://ajevonline.org/content/53/4/315.abstract
dc.date.accessed2014-07-09
dc.title.serialAmerican Journal of Enology and Viticulture


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record