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Sweet Potato Yield and Consumer Preference for Thirteen Varieties Grown Organically in Virginia
Growers are interested in knowing the yield and marketability of sweet potato as both variables determine profitability of the sweet potato enterprise. A study was carried out at Virginia State University’s Organic Research ...
Urban Agriculture as an Avenue for Transforming Food Insecure Neighborhoods
With over 17 percent of Virginia population living in food deserts, or areas with limited access to affordable and nutritious food, it is imperative to mitigate the situation by investing in urban food production. Offering ...