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dc.contributorVirginia Cooperative Extensionen
dc.date.accessioned2014-08-14T15:04:28Zen
dc.date.available2014-08-14T15:04:28Zen
dc.date.issued2012-10-01en
dc.identifier.urihttp://hdl.handle.net/10919/50150en
dc.description.abstractLiability waiver form for participation in activities associated with VCE events.en
dc.format.extent1 pageen
dc.format.mimetypeapplication/pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; FST-84en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectFood Preservationen
dc.subjectFood Safetyen
dc.titleMaster Food Volunteer Waiver for Activity Participationen
dc.typeExtension publicationen
dc.identifier.urlhttp://pubs.ext.vt.edu/FST/FST-84/FST-84-PDF.pdfen
dc.date.accessed2013-08-09en
dc.subject.cabtvolunteersen
dc.subject.cabtprogram participantsen
dc.subject.cabtrequirementsen
dc.type.dcmitypeTexten


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