Pressure Canning

Files
VCE_Pressure_Canning.pdf (2.21 MB)
Downloads: 2076
TR Number
Date
2012-07-18
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Virginia Cooperative Extension
Abstract

This publication outlines how to safely preserve low-acid foods through pressure canning at home.

Description
Keywords
Food Preservation, Food safety
Citation
Persistent link
http://hdl.handle.net/10919/50151
Collections
Publications, Virginia Cooperative Extension (VCE)
Scholarly Works, Food Science and Technology