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dc.contributor.authorYork, Brittanyen
dc.date.accessioned2014-08-14T19:35:22Zen
dc.date.available2014-08-14T19:35:22Zen
dc.date.issued2010-10-18en
dc.identifier.urihttp://hdl.handle.net/10919/50184en
dc.description.abstractTips for children to choose foods higher in whole grains and fiber for maintaining good health.en
dc.format.extent2 pagesen
dc.format.mimetypeapplication/pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 348-837en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectHealth & Nutritionen
dc.titleKids Kitchen: Whole Grainsen
dc.title.alternativeWhole Grainsen
dc.typeExtension publicationen
dc.identifier.urlhttp://pubs.ext.vt.edu/348/348-837/348-837_pdf.pdfen
dc.date.accessed2013-09-27en
dc.subject.cabtwhole grainsen
dc.subject.cabtfiberen
dc.subject.cabtdieten
dc.subject.cabtchildrenen
dc.subject.cabtdietary guidelinesen
dc.type.dcmitypeTexten


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