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dc.contributor.authorNickols-Richardson, Sharon Michelle, 1965-en
dc.contributor.authorParra, Danielle Elizabethen
dc.contributor.authorSerrano, Elena Lidiaen
dc.date.accessioned2014-08-14T19:35:22Zen
dc.date.available2014-08-14T19:35:22Zen
dc.date.issued2009-05-01en
dc.identifier.urihttp://hdl.handle.net/10919/50187en
dc.description.abstractBooks with food and nutrition topics, cultural food patterns, and physical activity themes help to improve the quality of life of children by exposing them to a variety of foods and activities through creative stories. This guide helps parents and caregivers select books that achieve this goal.en
dc.format.extent6 pagesen
dc.format.mimetypeapplication/pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 348-950en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectHealth & Nutritionen
dc.titleNourishing Children with Booksen
dc.typeExtension publicationen
dc.identifier.urlhttp://pubs.ext.vt.edu/348/348-950/348-950_pdf.pdfen
dc.date.accessed2013-10-03en
dc.subject.cabtNutrition educationen
dc.subject.cabtBooksen
dc.subject.cabtReadingen
dc.subject.cabtLiteracyen
dc.type.dcmitypeTexten


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