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dc.contributor.authorSwinerton, Stephanie K.en
dc.date.accessioned2014-08-14T19:35:23Zen
dc.date.available2014-08-14T19:35:23Zen
dc.date.issued2009-05-01en
dc.identifier.urihttp://hdl.handle.net/10919/50191en
dc.description.abstractReplace the sugar, fat, and salt in your favorite foods with spices and herbs. They will keep your family coming back to the table for healthy and tasty meals. Listed are some common spices, how to use them and which foods they compliment.en
dc.format.extent2 pagesen
dc.format.mimetypeapplication/pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 348-739en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectHealth & Nutritionen
dc.titleSpice It Up!en
dc.typeExtension publicationen
dc.identifier.urlhttp://pubs.ext.vt.edu/348/348-739/348-739_pdf.pdfen
dc.date.accessed2013-10-03en
dc.subject.cabtSpicesen
dc.subject.cabtCulinary herbsen
dc.subject.cabtCookingen
dc.type.dcmitypeTexten


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