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dc.contributor.authorHall, John B.en
dc.contributor.authorGreiner, Scott P.en
dc.contributor.authorGregg, Cynthia L.en
dc.date.accessioned2014-11-05T15:26:53Zen
dc.date.available2014-11-05T15:26:53Zen
dc.date.issued2005-09-01en
dc.identifier.urihttp://hdl.handle.net/10919/50698en
dc.description.abstractFreeze branding offers a permanent form of individual animal identification that is easy to read at a great distance, causes minimal damage to the hide, and is less painful than hot branding.en
dc.format.extent4 pagesen
dc.format.mimetypeapplication/pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 400-301en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectBeef Cattleen
dc.subject.lcshBeef cattle -- Markingen
dc.subject.lcshLivestock brandsen
dc.titleCattle Identification: Freeze Brandingen
dc.typeExtension publicationen
dc.contributor.departmentVirginia Cooperative Extension (VCE)en
dc.contributor.departmentAnimal and Poultry Sciencesen
dc.identifier.urlhttp://pubs.ext.vt.edu/400/400-301/400-301_pdf.pdfen
dc.date.accessed2014-06-01en
dc.subject.cabtBeef cattleen
dc.subject.cabtMarkingen
dc.subject.cabtBrandingen
dc.type.dcmitypeTexten


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