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dc.contributor.authorRose, Nicken_US
dc.contributor.authorSerrano, Elena Lidiaen_US
dc.date.accessioned2014-11-05T16:40:44Z
dc.date.available2014-11-05T16:40:44Z
dc.date.issued2005-09-01en_US
dc.identifier.urihttp://hdl.handle.net/10919/50750
dc.description.abstractA consumer's guide to buying healthful, locally produced foods in Virginia.en_US
dc.format.extent4 pagesen_US
dc.format.mimetypeapplication/pdfen_US
dc.language.isoen_USen_US
dc.publisherVirginia Cooperative Extensionen_US
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 348-127en_US
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectCommunity Food Systemsen_US
dc.titleGo Local, Virginia: A Consumer's Guide to Buying Healthful, Locally Produced Foods in Virginiaen_US
dc.typeExtension publicationen_US
dc.contributor.departmentVirginia Cooperative Extension (VCE)en_US
dc.contributor.departmentHuman Nutrition, Foods, and Exerciseen_US
dc.identifier.urlhttp://pubs.ext.vt.edu/348/348-127/348-127_pdf.pdfen_US
dc.date.accessed2013-07-23en_US
dc.subject.cabtPurchasing habitsen_US
dc.subject.cabtFood productsen_US
dc.subject.cabtVirginiaen_US
dc.type.dcmitypeTexten_US


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