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dc.contributor.authorBoyer, Renee Raidenen_US
dc.date.accessioned2014-11-05T17:21:19Z
dc.date.available2014-11-05T17:21:19Z
dc.date.issued2005-09-01en_US
dc.identifier.urihttp://hdl.handle.net/10919/50762
dc.description.abstractDescribes the proper way to wash hands because the failure to adequately wash hands is a major cause of infectious diseases.en_US
dc.format.extent2 pagesen_US
dc.format.mimetypeapplication/pdfen_US
dc.language.isoen_USen_US
dc.publisherVirginia Cooperative Extensionen_US
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 348-965en_US
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en_US
dc.subjectFood Safetyen_US
dc.titleWash Hands: Fight Disease-Causing Germsen_US
dc.typeExtension publicationen_US
dc.contributor.departmentVirginia Cooperative Extension (VCE)en_US
dc.contributor.departmentFood Science and Technologyen_US
dc.identifier.urlhttp://pubs.ext.vt.edu/348/348-965/348-965_pdf.pdfen_US
dc.date.accessed2013-09-13en_US
dc.subject.cabtHand washingen_US
dc.subject.cabtFood contaminationen_US
dc.subject.cabtFood safetyen_US
dc.subject.cabtFood handlingen_US
dc.type.dcmitypeTexten_US


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