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dc.contributor.authorBoyer, Renee Raidenen_US
dc.date.accessioned2014-11-05T17:21:22Z
dc.date.available2014-11-05T17:21:22Z
dc.date.issued2006-12-06en_US
dc.identifier.urihttp://hdl.handle.net/10919/50778
dc.description.abstractA key step in promoting good hygiene is ensuring that there are handwashing stations and toilet facilities available on the farm in close proximity (not more than ï__ mile) to the workers.en_US
dc.format.extent2 pagesen_US
dc.format.mimetypeapplication/pdfen_US
dc.language.isoen_USen_US
dc.publisherVirginia Cooperative Extensionen_US
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; FST-41NPen_US
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en_US
dc.subjectFood Safetyen_US
dc.subjectOn-Farm Food Safetyen_US
dc.titleEnhancing The Safety of Locally Grown Produce. Farm Worker Toilet and Handwashing Facilitiesen_US
dc.title.alternativeFarm Worker Toilet and Handwashing Facilitiesen_US
dc.typeExtension publicationen_US
dc.identifier.urlhttp://pubs.ext.vt.edu/FST/FST-41/FST-41NP_PDF.pdfen_US
dc.date.accessed2013-08-30en_US
dc.subject.cabtfarm workersen_US
dc.subject.cabtfood safetyen_US
dc.subject.cabtfood handlingen_US
dc.subject.cabthygieneen_US
dc.type.dcmitypeTexten_US


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