VTechWorks staff will be away for the Thanksgiving holiday starting at noon on Wednesday, November 21, through Friday, November 23, and will not be replying to requests during this time. Thanks for your patience, and happy holidays!
When preparing foods at home to sell, you must still practice good sanitation and proper food safety techniques. Microbial growth is affected by the following six factors: Food, Acidity, Time, Temperature, Oxygen and Moisture, also known as FAT TOM. Controlling one or more FAT TOM factors prevents microorganisms from growing to dangerous levels that might make someone sick.