Climate Change and Foodborne Illness: Implications for Policy

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Date
2014-12
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Volume Title
Publisher
Virginia Tech
Abstract

Research report, lecture notes, and course outline for a freshman-level “First Year Seminar” on the topic of climate change and foodborne illness, intended to contribute to the satisfaction of the General Education requirements at Appalachian State University.

Description
Keywords
climate change, foodborne illness, policy, education
Citation