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dc.contributor.authorSigmon, Stephen Gillen_US
dc.date.accessioned2015-06-23T19:08:15Z
dc.date.available2015-06-23T19:08:15Z
dc.date.issued1979en_US
dc.identifier.urihttp://hdl.handle.net/10919/53055
dc.format.extentv, 86, [1] leavesen_US
dc.format.mimetypeapplication/pdfen_US
dc.language.isoen_USen_US
dc.publisherVirginia Polytechnic Institute and State Universityen_US
dc.relation.isformatofOCLC# 6646011
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subject.lccLD5655.V855 1979.S568en_US
dc.subject.lcshDoughen_US
dc.subject.lcshSoy flouren_US
dc.titleCapillary rheometry of soy isolate doughen_US
dc.typeThesisen_US
dc.contributor.departmentChemical Engineeringen_US
dc.description.degreeMaster of Scienceen_US
thesis.degree.nameMaster of Scienceen_US
thesis.degree.levelmastersen_US
thesis.degree.grantorVirginia Polytechnic Institute and State Universityen_US
thesis.degree.disciplineChemical Engineeringen_US
dc.type.dcmitypeTexten_US


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