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The effect of two reheating methods and storage on the development of warmed-over flavor in precooked chicken parts
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LD5655.V855_1993.G583.pdf (21.99Mb)
Downloads: 169
Date
1993
Author
Giuffrida, Michelle L
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URI
http://hdl.handle.net/10919/53348
Collections
Masters Theses
[18261]
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