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dc.contributor.authorBark, Pyengmuen_US
dc.date.accessioned2015-06-29T22:07:06Z
dc.date.available2015-06-29T22:07:06Z
dc.date.issued1988en_US
dc.identifier.urihttp://hdl.handle.net/10919/53904
dc.format.extentxiv, 360 leavesen_US
dc.format.mimetypeapplication/pdfen_US
dc.language.isoen_USen_US
dc.publisherVirginia Polytechnic Institute and State Universityen_US
dc.rightsThis Item is protected by copyright and/or related rights. Some uses of this Item may be deemed fair and permitted by law even without permission from the rights holder(s), or the rights holder(s) may have licensed the work for use under certain conditions. For other uses you need to obtain permission from the rights holder(s).en_US
dc.subject.lccLD5655.V856 1988.B374en_US
dc.subject.lcshDairying -- Economic aspectsen_US
dc.subject.lcshDairy lawsen_US
dc.subject.lcshDairy laws -- United Statesen_US
dc.titleThe effects of the federal programs on the U.S. dairy industryen_US
dc.typeDissertationen_US
dc.contributor.departmentAgricultural Economicsen_US
dc.description.degreePh. D.en_US
dc.identifier.oclc18159277en_US
thesis.degree.namePh. D.en_US
thesis.degree.leveldoctoralen_US
thesis.degree.grantorVirginia Polytechnic Institute and State Universityen_US
thesis.degree.disciplineAgricultural Economicsen_US
dc.type.dcmitypeTexten_US


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