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dc.contributor.authorWest, Joseph Johnen_US
dc.date.accessioned2015-07-10T20:00:10Z
dc.date.available2015-07-10T20:00:10Z
dc.date.issued1988en_US
dc.identifier.urihttp://hdl.handle.net/10919/54458
dc.format.extentvii, 232 leavesen_US
dc.format.mimetypeapplication/pdfen_US
dc.language.isoen_USen_US
dc.publisherVirginia Polytechnic Institute and State Universityen_US
dc.relation.isformatofOCLC# 19257998
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subject.lccLD5655.V856 1988.W477en_US
dc.subject.lcshFood service managementen_US
dc.subject.lcshRestaurant managementen_US
dc.titleStrategy, environmental scanning, and their effect upon performance: an exploratory study of the food service industryen_US
dc.typeDissertationen_US
dc.contributor.departmentHotel, Restaurant, and Institutional Managementen_US
dc.description.degreePh. D.en_US
thesis.degree.namePh. D.en_US
thesis.degree.leveldoctoralen_US
thesis.degree.grantorVirginia Polytechnic Institute and State Universityen_US
thesis.degree.disciplineHotel, Restaurant, and Institutional Managementen_US
dc.type.dcmitypeTexten_US


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