Search

Now showing items 1-1 of 1

Bulk and interfacial interactions between hydroxypropyl-cellulose and bile salts: Impact on the digestion of emulsified lipids

Zornjak, Jennifer; Liu, Jianzhao; Esker, Alan R.; Lin, Tiantian; Fernández-Fraguas, Cristina (2020-09)

Hydroxypropyl-cellulose (HPC) is a surface-active, non-digestible polysaccharide, commonly used in food emulsions as thickener and/or emulsifier. Due to these dual characteristics, HPC is a potential ingredient to modulate ...