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dc.contributor.authorGay, Susan Wooden_US
dc.contributor.authorGrisso, Robert D. (Robert Dwight), 1956-en_US
dc.contributor.authorSmith, S. Rayen_US
dc.date.accessioned2015-07-30T15:29:21Z
dc.date.available2015-07-30T15:29:21Z
dc.date.issued2009en_US
dc.identifier.urihttp://hdl.handle.net/10919/54977
dc.description.abstractHarvesting and storing forage at the proper moisture concentration is essential to producing a high-quality product.en_US
dc.format.extent3 pagesen_US
dc.format.mimetypeapplication/pdfen_US
dc.language.isoen_USen_US
dc.publisherVirginia Cooperative Extensionen_US
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 442-106en_US
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en_US
dc.subjectPasture & Forage - Crops & Soilsen_US
dc.titleDetermining Forage Moisture Concentrationen_US
dc.coverage.countryUnited Statesen_US
dc.identifier.urlhttp://pubs.ext.vt.edu/442/442-106/442-106_pdf.pdfen_US
dc.date.accessed2014-07-16en_US
dc.subject.cabtForageen_US
dc.subject.cabtMoisture contenten_US
dc.subject.cabtHarvestingen_US
dc.type.dcmitypeTexten_US


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