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dc.contributor.authorBratsch, Tonyen_US
dc.date.accessioned2015-08-04T14:53:04Z
dc.date.available2015-08-04T14:53:04Z
dc.date.issued2009-07-21en_US
dc.identifier.urihttp://hdl.handle.net/10919/55131
dc.description.abstractEach year, more direct market and wholesale growers are adding gourds to their fall sales mix, along with pumpkins, ornamental corn and fall mums. Proper harvest timing, handling and curing are important to ensure maximum longevity of gourds once the consumer brings them home.en_US
dc.format.extent2 pagesen_US
dc.format.mimetypeapplication/pdfen_US
dc.language.isoen_USen_US
dc.publisherVirginia Cooperative Extensionen_US
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 2906-1307en_US
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en_US
dc.subjectVegetables & Specialty Cropsen_US
dc.titleTips for Handling Gourds this Fall Seasonen_US
dc.typeExtension publicationen_US
dc.identifier.urlhttp://pubs.ext.vt.edu/2906/2906-1307/2906-1307_pdf.pdfen_US
dc.date.accessed2014-06-26en_US
dc.subject.cabtGourdsen_US
dc.subject.cabtOrnamental cropsen_US
dc.subject.cabtHarvestingen_US
dc.subject.cabtCuringen_US
dc.subject.cabtStorageen_US
dc.type.dcmitypeTexten_US


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