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dc.contributor.authorBratsch, Tonyen_US
dc.date.accessioned2015-08-04T14:53:11Z
dc.date.available2015-08-04T14:53:11Z
dc.date.issued2009-07-21en_US
dc.identifier.urihttp://hdl.handle.net/10919/55188
dc.description.abstractThis publication is an evaluation of fall-harvested broccoli and cauliflower, with a focus on varieties and several cultural factors.en_US
dc.format.extent2 pagesen_US
dc.format.mimetypeapplication/pdfen_US
dc.language.isoen_USen_US
dc.publisherVirginia Cooperative Extensionen_US
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 2906-1304en_US
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en_US
dc.subjectVegetables & Specialty Cropsen_US
dc.titleDo Fall Crucifers Have A Place In Virginia?en_US
dc.typeExtension publicationen_US
dc.coverage.stateVirginiaen_US
dc.coverage.countryUnited Statesen_US
dc.description.notesOriginally printed in Virginia Vegetable, Small Fruit and Specialty Crops, September 2002.en_US
dc.identifier.urlhttp://pubs.ext.vt.edu/2906/2906-1304/2906-1304_pdf.pdfen_US
dc.date.accessed2014-05-30en_US
dc.subject.cabtBroccolien_US
dc.subject.cabtCauliflowersen_US
dc.subject.cabtFallen_US
dc.subject.cabtHarvestingen_US
dc.type.dcmitypeTexten_US


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