This publication lists all of the Virginia State 4-H areas of competition held at the State 4-H Congress and a list of additional State 4-H contests offered (not at a State 4-H Congress).

The description of this contest is as follows: to demonstrate and teach proper skills and techniques to use in preparation and use of poultry meat; to acquire knowledge and improved understanding of the economy, versatility ...

This document is a scoring form for a 4-H table setting contest.

This publication is the scoring sheet used for evaluating public speaking competitions and contains the points judges should consider in scoring presenters.

Our primary objectives in the Share-the-Fun program are to encourage 4-H members to: 1) discover and develop their talents and 2) to develop confidence in self and performing before others. This score sheet is designed to ...

To help youth develop skills in the preparation and use of chicken and to acquire the ability to express their ideas proficiently and efficiently through participation in projects, talks, discussions, demonstrations and exhibits.

Describes the table setting competition including the levels, age categories, awards, and contest rules.

This document is a form for evaluating participants of 4-H presentation competitions.

Provides a list of 4-H competitions.

This publication is the scoring guide used for evaluating radio and public address contests and contains the points judges should consider in scoring presenters.