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dc.contributor.authorLouws, Franken_US
dc.date.accessioned2015-08-05T16:54:42Z
dc.date.available2015-08-05T16:54:42Z
dc.date.issued2009en_US
dc.identifier.urihttp://hdl.handle.net/10919/55278
dc.description.abstractBriefly describes anthracnose symptoms on ripe strawberry fruit, then recommends ways to manage for the anthracnose, including removal and burying or burning infected and nearby plants, avoiding overhead irrigation, and picking fruits from the infected areas last.en_US
dc.format.extent1 pageen_US
dc.format.mimetypeapplication/pdfen_US
dc.language.isoen_USen_US
dc.publisherVirginia Cooperative Extensionen_US
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 2906-1323en_US
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en_US
dc.subjectFruitsen_US
dc.subjectPlant Diseasesen_US
dc.titleStrawberry Anthracnose Ripe Fruit Rot and Management Recommendationsen_US
dc.typeExtension publicationen_US
dc.coverage.stateVirginiaen_US
dc.coverage.countryUnited Statesen_US
dc.identifier.urlhttp://pubs.ext.vt.edu/2906/2906-1323/2906-1323_pdf.pdfen_US
dc.date.accessed2014-06-19en_US
dc.subject.cabtAnthracnose of strawberryen_US
dc.subject.cabtFruit roten_US
dc.type.dcmitypeTexten_US


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