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dc.contributor.authorBush, Elizabeth A.en
dc.contributor.authorYoder, Keith S.en
dc.contributor.authorSmith, Alson H.en
dc.date.accessioned2015-08-05T16:54:46Zen
dc.date.available2015-08-05T16:54:46Zen
dc.date.issued2009en
dc.identifier.urihttp://hdl.handle.net/10919/55311en
dc.description.abstractDescribes brown rot disease, its life cycle and its effects on fruit trees and crop yields. Also discusses cultural and chemical methods of control.en
dc.format.extent6 pagesen
dc.format.mimetypeapplication/pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 450-721en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectPlant Diseasesen
dc.subjectFruitsen
dc.titleBrown Rot on Peach and Other Stone Fruitsen
dc.typeExtension publicationen
dc.coverage.stateVirginiaen
dc.coverage.countryUnited Statesen
dc.identifier.urlhttp://pubs.ext.vt.edu/450/450-721/450-721_pdf.pdfen
dc.date.accessed2014-06-11en
dc.subject.cabtMonilinia fructicolaen
dc.subject.cabtFruit treesen
dc.subject.cabtPrunus persicaen
dc.type.dcmitypeTexten


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