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Effects of modified atmosphere packaging on toxin production by Clostridium botulinum in raw aquacultured summer flounder fillets (Paralichthys dentatus)
(Int Assoc Food Protection, 2007-05-01)
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Article - Refereed (1)
SubjectBiotechnology & Applied Microbiology (1)FISH FILLETS (1)Food BIOTECHNOLOGY & APPLIED MICROBIOLOGY (1)FOOD NONPROTEOLYTIC TYPE-B (1)GROWTH (1)... View MoreDate Issued2007 (1)AuthorArritt, FM (1)Eifert, JD (1)Jahncke, ML (1)Pierson, MD (1)Williams, RC (1)Has File(s)Yes (1)