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dc.contributorNational Fisheries Instituteen_US
dc.contributorVirginia Polytechnic Institute and State University. Sea Grant Programen_US
dc.contributor.authorHackney, Cameron Ray, 1951-en_US
dc.contributor.authorPorter, Jonen_US
dc.contributor.authorNickelson, Ranzellen_US
dc.date.accessioned2015-08-05T17:15:48Z
dc.date.available2015-08-05T17:15:48Z
dc.date.issued1987en_US
dc.identifier.urihttp://hdl.handle.net/10919/55335
dc.description.statementofresponsibilityCameron Ray Hackney, Jon Porter and Ranzell Nickelsonen_US
dc.format.extent54 pagesen_US
dc.format.mimetypeapplication/pdfen_US
dc.language.isoen_USen_US
dc.publisherSea Grant, Extension Division, Virginia Techen_US
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en_US
dc.subject.lccLD5655.A781 S4en_US
dc.subject.lcshSeafood industry -- Sanitationen_US
dc.titleThe seafood industry : a self-study guide. Sanitationen_US
dc.title.alternativeSanitationen_US
dc.typeExtension publicationen_US
dc.description.notesVPI-SG 85-03en_US
dc.identifier.oclc31869799en_US
dc.type.dcmitypeTexten_US


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