Now showing items 1-5 of 5
Predictive modeling of the aerobic growth of Staphylococcus aureus 196E using a nonlinear model and response surface analysis
(Virginia Tech, 1994-12-15)
<p>Pathogenic bacteria in foods are affected by several factors which may interact to enhance or inhibit microbial growth. <u>Staphylococcus aureus</u> 196E was inoculated into Brain Heart Infusion broth formulated with ...
Enhanced recovery of injured and noninjured cells of Bifidobacterium species from water and dairy products
(Virginia Tech, 1992-09-03)
<p><u>Bifidobacterium</u> spp. are anaerobic, Gram-positive, nonmotile bacteria that are a major component of intestinal microbiota. They are potential indicators of human fecal pollution in shellfish harvesting waters. ...
Quality changes of aquacultured hybrid striped bass fillet meat resulting from reduction of post-harvest metabolism
(Virginia Tech, 1991-09-05)
<p>Hybrid striped bass (Sunshine Bass) were raised in an indoor recirculating aquaculture system incorporating concrete culture tanks, sump tanks, rotating biological contactors and liquid oxygen injection and underground ...
Culture enumeration, lactose hydrolysis and sensory changes in stored frozen yogurt fermented with two culture systems
(Virginia Tech, 1995-05-15)
Use of Antimycotics, Modified Atmospheres, and Packaging to Affect Mold Spoilage in Dairy Products
(Virginia Tech, 1998-11-24)
The effects of natamycin, oxygen scavengers and a 25% CO<sub>2</sub>:75% N<sub>2</sub> modified atmosphere on the growth of <I>Penicillium roqueforti</I> in shredded cheddar and mozzarella cheese stored at 10<sup>o</sup>C ...