Now showing items 1-2 of 2
Use of Antimycotics, Modified Atmospheres, and Packaging to Affect Mold Spoilage in Dairy Products
(Virginia Tech, 1998-11-24)
The effects of natamycin, oxygen scavengers and a 25% CO₂:75% N₂ modified atmosphere on the growth of <I>Penicillium roqueforti</I> in shredded cheddar and mozzarella cheese stored at 10°C for 0, 60, 120, or 180 day was ...
Predictive modeling of the aerobic growth of Staphylococcus aureus 196E using a nonlinear model and response surface analysis
(Virginia Tech, 1994-12-15)
Pathogenic bacteria in foods are affected by several factors which may interact to enhance or inhibit microbial growth. <u>Staphylococcus aureus</u> 196E was inoculated into Brain Heart Infusion broth formulated with either ...