Browsing University Libraries by Subject "Diet"
Now showing items 1-2 of 2
(United States. Department of Agriculture. Center for Nutrition Policy and Promotion., 2008-08)This publication describes the diet quality of Americans 1994-96 and 2001-02, as measured by the Healthy Eating Index-2005.
(United States. Department of Agriculture; United States. Department of Health and Human Services, 2011-06)This one-page document breaks down the 2010 Dietary Guidelines for Americans into three categories: balancing calories, foods to increase, and foods to reduce. Two simple recommendations are made in each category.