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    Sense in the Kitchen: a Guide to Economical Cooking 

    Adams, Abby Merrill (A. S. Hunter, 1884)
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    Dr. Chase's Recipes, or, Information for Everybody 

    Chase, A. W. (The Author, 1866)
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    "Van Cleve's receipts:" being secret knowledge disclosed 

    Van Cleve, B. Frank; Moore, Richard (Inquirer Book and Job Printing Office, 1873)
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    Mrs. Hale's Receipts for the Million 

    Hale, Sarah Josepha Buell (T. B. Peterson, 1857)
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    Practical Cooking and Dinner Giving: a Treatise Containing Practical Instructions in Cooking 

    Henderson, Mary F. (Harper & Brothers, 1886)
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    Science in the Kitchen 

    Kellogg, E. E. (Ella Ervilla) (Health Pub. Co., 1892)
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    J.D. Hounihan's Bakers' and Confectioners' Guide and Treasure, a Practical Guide to the Art of Bread, Cracker, Cake and Pastry Baking 

    Hounihan, John Daniel (1877)
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    The Chafing-Dish Supper 

    Herrick, Christine Terhune (C. Scribner's Sons, 1894)
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    The Grape Culturist: a Treatise on the Cultivation of the Native Grape 

    Fuller, Andrew S. (O. Judd & Co., 1867)
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    The Book of Household Management 

    Beeton, Mrs. (Isabella Mary) (Ward, Lock and Co., 1878)
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    Content TypeBook (65)SubjectCooking, American (23)Home economics (18)Cooking (13)Formulas, recipes, etc. (5)Diet (4)... View MoreDate Issued1890 - 1899 (19)1880 - 1889 (18)1870 - 1879 (9)1860 - 1869 (6)1850 - 1859 (3)1840 - 1849 (4)1830 - 1839 (1)1820 - 1829 (3)1810 - 1819 (1)1803 - 1809 (1)AuthorHarland, Marion (4)Hale, Sarah Josepha Buell (2)Henderson, Mary F. (2)Kellogg, E. E. (Ella Ervilla) (2)MacKenzie, Colin (2)... View MoreHas File(s)Yes (65)

    If you believe that any material in VTechWorks should be removed, please see our policy and procedure for Requesting that Material be Amended or Removed. All takedown requests will be promptly acknowledged and investigated.

    Virginia Tech | University Libraries | Contact Us