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The Chemistry of Cookery
(D. Appleton, 1896)
A New System of Domestic Cookery: Formed Upon Principles of Economy
(J. Murray, 1816)
New System of Domestic Cookery: Founded Upon Principles of Economy
(Carey and Hart, 1844)
The Improved Housewife, or Book of Receipts
(Sold by the Agent, 1847)
Murrey's Salads and Sauces
(Chas. T. Dillingham; Lee & Shepard, 1884)
Mrs. Owens' Cook Book and Useful Hints for the Household
(Household Helps, 1882)
The Domestic Encyclopaedia; or, A Dictionary of Facts and Useful Knowledge
(W. Y. Birch and A. Small, 1803)
The Cottage Kitchen. A Collection of Practical and Inexpensive Receipts
(C. Scribner's Sons, 1833)
Miss Corson's Practical American Cookery and Household Management
(Dodd, Mead and Company, 1885)
The Book of Household Management
(Ward, Lock and Co., 1878)