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Sense in the Kitchen: a Guide to Economical Cooking
(A. S. Hunter, 1884)
Dr. Chase's Recipes, or, Information for Everybody
(The Author, 1866)
"Van Cleve's receipts:" being secret knowledge disclosed
(Inquirer Book and Job Printing Office, 1873)
Mrs. Hale's Receipts for the Million
(T. B. Peterson, 1857)
Practical Cooking and Dinner Giving: a Treatise Containing Practical Instructions in Cooking
(Harper & Brothers, 1886)
Science in the Kitchen
(Health Pub. Co., 1892)
The Chafing-Dish Supper
(C. Scribner's Sons, 1894)
The Grape Culturist: a Treatise on the Cultivation of the Native Grape
(O. Judd & Co., 1867)
The Book of Household Management
(Ward, Lock and Co., 1878)