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Now showing items 1-10 of 65

Sense in the Kitchen: a Guide to Economical Cooking

Adams, Abby Merrill (A. S. Hunter, 1884)

Dr. Chase's Recipes, or, Information for Everybody

Chase, A. W. (The Author, 1866)

"Van Cleve's receipts:" being secret knowledge disclosed

Van Cleve, B. Frank; Moore, Richard (Inquirer Book and Job Printing Office, 1873)

Mrs. Hale's Receipts for the Million

Hale, Sarah Josepha Buell (T. B. Peterson, 1857)

Practical Cooking and Dinner Giving: a Treatise Containing Practical Instructions in Cooking

Henderson, Mary F. (Harper & Brothers, 1886)

Science in the Kitchen

Kellogg, E. E. (Ella Ervilla) (Health Pub. Co., 1892)

J.D. Hounihan's Bakers' and Confectioners' Guide and Treasure, a Practical Guide to the Art of Bread, Cracker, Cake and Pastry Baking

Hounihan, John Daniel (1877)

The Chafing-Dish Supper

Herrick, Christine Terhune (C. Scribner's Sons, 1894)

The Grape Culturist: a Treatise on the Cultivation of the Native Grape

Fuller, Andrew S. (O. Judd & Co., 1867)

The Book of Household Management

Beeton, Mrs. (Isabella Mary) (Ward, Lock and Co., 1878)

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