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Sense in the Kitchen: a Guide to Economical Cooking

Adams, Abby Merrill (A. S. Hunter, 1884)

Dr. Chase's Recipes, or, Information for Everybody

Chase, A. W. (The Author, 1866)

"Van Cleve's receipts:" being secret knowledge disclosed

Van Cleve, B. Frank; Moore, Richard (Inquirer Book and Job Printing Office, 1873)

Mrs. Hale's Receipts for the Million

Hale, Sarah Josepha Buell (T. B. Peterson, 1857)

Food Inspection and Analysis

Leach, Albert; Winton, Andrew Lincoln (John Wiley, 1913)

School and Home Cooking

Greer, Carlotta C. (Allyn and Bacon, 1920)

Salads, Sandwiches and Chafing-dish Dainties

Hill, Janet McKenzie (Little, Brown and Company, 1918)

Practical Cooking and Dinner Giving: a Treatise Containing Practical Instructions in Cooking

Henderson, Mary F. (Harper & Brothers, 1886)

Tried and Approved Recipes

Epworth League of the First M.E. Church of Barnesville, Ohio (Monfort & Co., 1907)

365 Luncheon Dishes: a Luncheon Dish for Every Day in the Year, Selected from Marion Harland, Christine Terhune Herrick, Boston Cooking School Magazine, Table Talk, Good Housekeeping, and Others

Harland, Marion (George W. Jacobs & Co., 1902)

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