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    Sense in the Kitchen: a Guide to Economical Cooking 

    Adams, Abby Merrill (A. S. Hunter, 1884)
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    Dr. Chase's Recipes, or, Information for Everybody 

    Chase, A. W. (The Author, 1866)
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    "Van Cleve's receipts:" being secret knowledge disclosed 

    Van Cleve, B. Frank; Moore, Richard (Inquirer Book and Job Printing Office, 1873)
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    Mrs. Hale's Receipts for the Million 

    Hale, Sarah Josepha Buell (T. B. Peterson, 1857)
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    Food Inspection and Analysis 

    Leach, Albert; Winton, Andrew Lincoln (John Wiley, 1913)
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    School and Home Cooking 

    Greer, Carlotta C. (Allyn and Bacon, 1920)
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    Salads, Sandwiches and Chafing-dish Dainties 

    Hill, Janet McKenzie (Little, Brown and Company, 1918)
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    Practical Cooking and Dinner Giving: a Treatise Containing Practical Instructions in Cooking 

    Henderson, Mary F. (Harper & Brothers, 1886)
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    Tried and Approved Recipes 

    Epworth League of the First M.E. Church of Barnesville, Ohio (Monfort & Co., 1907)
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    365 Luncheon Dishes: a Luncheon Dish for Every Day in the Year, Selected from Marion Harland, Christine Terhune Herrick, Boston Cooking School Magazine, Table Talk, Good Housekeeping, and Others 

    Harland, Marion (George W. Jacobs & Co., 1902)
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    Content Type
    Book (237)
    Learning object (2)SubjectCooking, American (61)Cooking (30)Home economics (29)Nutrition (18)Food (16)... View MoreDate Issued2000 - 2022 (41)1900 - 1999 (125)1800 - 1899 (65)1728 - 1799 (5)AuthorHill, Janet McKenzie (6)Harland, Marion (5)Sherman, Henry C. (5)Wallace, Lily Haxworth (5)Beeton, Mrs. (Isabella Mary) (4)... View MoreHas File(s)Yes (237)

    If you believe that any material in VTechWorks should be removed, please see our policy and procedure for Requesting that Material be Amended or Removed. All takedown requests will be promptly acknowledged and investigated.

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