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Sense in the Kitchen: a Guide to Economical Cooking
(A. S. Hunter, 1884)
Dr. Chase's Recipes, or, Information for Everybody
(The Author, 1866)
"Van Cleve's receipts:" being secret knowledge disclosed
(Inquirer Book and Job Printing Office, 1873)
Mrs. Hale's Receipts for the Million
(T. B. Peterson, 1857)
Food Inspection and Analysis
(John Wiley, 1913)
School and Home Cooking
(Allyn and Bacon, 1920)
Salads, Sandwiches and Chafing-dish Dainties
(Little, Brown and Company, 1918)
Practical Cooking and Dinner Giving: a Treatise Containing Practical Instructions in Cooking
(Harper & Brothers, 1886)
Tried and Approved Recipes
(Monfort & Co., 1907)