Now showing items 1-3 of 3

    • Can It Safely 

      Boyer, Renee Raiden (Virginia Cooperative Extension, 2013-08-28)
      This publication outlines how to safely preserve low and high-acid foods through pressure canning at home.
    • Elaboración de Conservas a Presión 

      Boyer, Renee Raiden; Chase, Melissa W. (Virginia Cooperative Extension, 2016-01-29)
      This Spanish language version of Publication 348-585 outlines how to safely preserve low-acid foods through pressure canning at home.
    • Pressure Canning 

      Boyer, Renee Raiden; Chase, Melissa W. (Virginia Cooperative Extension, 2012-07-18)
      This publication outlines how to safely preserve low-acid foods through pressure canning at home.