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    The Influence of Table Top Technology in Full- service Restaurants 

    Susskind, Alex M.; Curry, Benjamin (Cornell University School of Hotel Administration, 2016-10-06)
    The use of tabletop technology continues to grow in the restaurant industry, and this study identifies the strengths and weakness of the technology, how it influences customers, and how it can improve the bottom line for ...

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    Content TypeArticle (1)Subjectcustomer-facing technology (1)
    Food and Beverage Management (1)
    restaurants (1)
    tabletop technology (1)
    Technology and Innovation (1)... View MoreDate Issued2016 (1)Author
    Curry, Benjamin (1)
    Susskind, Alex M. (1)
    Has File(s)
    Yes (1)

    If you believe that any material in VTechWorks should be removed, please see our policy and procedure for Requesting that Material be Amended or Removed. All takedown requests will be promptly acknowledged and investigated.

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