Now showing items 11-20 of 29
Year end 2011 - Birth of a New Tradition
(Hospitality Net, 2011-12-12)
At every turn when there has been an imbalance of power, the truth questioned, or our beliefs and values distorted, the change required to restore our nation has always come from the bottom up from our people. - Howard ...
The Value of Hoteliers Helping Hoteliers
(Hospitality Net, 2011-06-27)
In my various roles as an educator, a keynote speaker, a consultant and or a hospitality executive, I have learned there are many ways to share stories that effectively communicate the message. While I enjoy leading ...
A Plan For All Seasons Revenue Management Should Mean Planning and Action at Every Type and Size Hotel (Part 1 of 2)
(Hospitality Net, 2011-11-04)
When we were children, the seasons were defined by holidays, the school calendar, family events and to some degree the weather. Now that we are adults, we see many variations of seasons. As hoteliers, we still see the ...
How do you spell SUCCESS?
(Hospitality Net, 2011-12-19)
Sometimes opportunity knocks, but most of the time it sneaks up and then quietly steal away. Doug Larson, nationally syndicated American columnist for the Wisconsin-based newspapers Green Bay Press-Gazette and the Door ...
Revenue Management Should Mean Planning and Action at Every Type and Size Hotel (Part 2 of 2)
(Hospitality Net, 2011-11-11)
Maximizing Revenues does not automatically mean raising prices, but means reacting to the market, to your competitors to some degree and to the uniqueness of your hotel's clientele. Most markets have some kind of seasonal ...
Hotel Owners Must Remain Involved and Aware, Regardless of Brand, Location, Hotel size or Markets Served
(Hospitality Net, 2014-01-21)
"I can walk through a hotel lobby and watch people at the desk and see what they're doing. People don't look at me. They don't even know I'm there." Jerry Seinfeld Owning a hotel can be either a delight or a nightmare, ...
“The Times They Are a-Changin'” (again) Part 2 of 2
(Hospitality Net, 2013-06-16)
A few weeks ago, I shared some insights about our changing world in hospitality and hotels in relation to world events. On a related note, who would have predicted that Bob Dylan who wrote "The Times They Are a-Changin'" ...
The Keys To Success™ in 2013 include Focusing on the Fundamentals to Make Your Hotel More Profitable
One reason so few of us achieve what we truly want is that we never direct our focus; we never concentrate our power. Most people dabble their way through life, never deciding to master anything in particular." Anthony Robbins
KEYS TO SUCCESS™: A Baker's Dozen of Formulas to Thrive in the Service and Hospitality Industry!
(Hospitality Educatour, 2017-09)
Over the last ten years, I have researched and found more than 100 proven strategies that have varying degrees of particular value to hospitality businesses. While some of them are not new, they all have specific benefits ...
“A Bakers Dozen” of Strategies for Effective Team Work
(Hospitality Net, 2011-08-01)
As an educator, trainer, and consultant, I have worked with many organizations, people, and teams on improving skills and working in achieving better results. The following 13 ideas are all important considerations for ...