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dc.contributor.authorJones, G. M. (Gerald Murray), 1941-en_US
dc.date.accessioned2015-08-05T18:30:47Z
dc.date.available2015-08-05T18:30:47Z
dc.date.issued1976-01en_US
dc.identifier.urihttp://hdl.handle.net/10919/55526
dc.format.extent4 pagesen_US
dc.format.mimetypeapplication/pdfen_US
dc.language.isoen_USen_US
dc.publisherVirginia Cooperative Extension Serviceen_US
dc.relation.ispartofseriesDairy Guidelines ; Series 402en_US
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en_US
dc.subject.lccLD5655.A762en_US
dc.subject.lcshDairying -- Periodicalsen_US
dc.subject.lcshDairy cattle -- Periodicalsen_US
dc.titleRancidity and Foaming of Milken_US
dc.subject.cabtMilken_US
dc.subject.cabtRancidityen_US
dc.subject.cabtFoamingen_US
dc.type.dcmitypeTexten_US


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