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dc.contributorVirginia Agricultural Experiment Stationen_US
dc.contributor.authorAung, L. H. (Louis Htin), 1925-en_US
dc.date.accessioned2015-08-07T20:15:05Z
dc.date.available2015-08-07T20:15:05Z
dc.date.issued1984-07en_US
dc.identifier.urihttp://hdl.handle.net/10919/56285
dc.description.statementofresponsibilityOral Capps, Jr. and John McDonough Loveen_US
dc.format.extentviii, 70 pagesen_US
dc.format.mimetypeapplication/pdfen_US
dc.language.isoen_USen_US
dc.publisherVirginia Agricultural Experiment Stationen_US
dc.relation.ispartofseriesBulletin (Virginia Agricultural Experiment Station : 1981) , 84-4en_US
dc.rightsVirginia Agricultural Experiment Station materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to the Virginia Agricultural Experiment Station and Virginia Tech.en_US
dc.subject.lccS123 .E22en_US
dc.subject.lcshFood consumption -- United Statesen_US
dc.subject.lcshCost and standard of living -- United Statesen_US
dc.subject.lcshConsumers' preferencesen_US
dc.titleTobit analysis of factors affecting vegetable expenditure patterns in U.S. householdsen_US
dc.typeExtension publicationen_US
dc.typePeriodicalen_US
dc.coverage.stateVirginiaen_US
dc.coverage.countryUnited Statesen_US
dc.identifier.oclc11456685en_US
dc.type.dcmitypeTexten_US


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